Name: Pumpkin Macaroni and Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 3 cups uncooked macaroni or penne pasta; 2 tbsp <a href="https://tillamook.comundefined">Tillamook Unsalted Butter</a>; 2 tbsp flour; 2 cups 2% reduced-fat milk; ¾ cup canned or fresh pumpkin puree; 2 cups <a href="https://tillamook.comundefined">Tillamook Sharp Cheddar Shredded Cheese</a>; 1 cup Tillamook Swiss, shredded; 1 cup <a href="https://tillamook.comundefined">Tillamook Monterey Jack</a>, shredded; ¼ tsp salt; ⅛ tsp nutmeg (optional); ⅛ tsp black pepper; ½ cup bread crumbs (optional)

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Dinner

Pumpkin Macaroni and Cheese

By: The Kitchen Confidante

Creamy pumpkin macaroni and cheese made with Tillamook Sharp Cheddar and Parmesan cheese. A delicious, comforting fall dish that's sure to please the whole family.

55min serves 8

Ingredients

3 cups uncooked macaroni or penne pasta
2 tbspTillamook Unsalted Butter
2 tbsp flour
2 cups 2% reduced-fat milk
¾ cup canned or fresh pumpkin puree
2 cupsTillamook Sharp Cheddar Shredded Cheese
1 cup Tillamook Swiss, shredded
1 cupTillamook Monterey Jack, shredded
¼ tsp salt
⅛ tsp nutmeg (optional)
⅛ tsp black pepper
½ cup bread crumbs (optional)

Tools

Baking Dish
Whisk
Optional - Hollowed out mini pumpkins (for baking and/or serving)

Preheat oven to 375°F. Grease a 13x9 inch baking pan.
Cook pasta in salted water according to package directions. Drain.
Melt butter in saucepan over medium heat. Whisk in flour. Slowly whisk in milk; cook until thick. Add pumpkin puree and mix well. Remove from heat. Add cheeses, salt, nutmeg (if using), and black pepper.
Combine sauce with pasta. Pour into baking pan. Sprinkle with bread crumbs (if using), and bake uncovered 25 to 30 minutes, until golden and bubbly.
- TIP: Instead of cooking the mac in a pan, you could give the recipe a "Kitchen Confidante twist" and cook inside a mini pumpkin. Or you could serve the mac in a pumpkin if you would prefer to bake in a pan.