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Side Dishes

Maker’s Reserve Popovers

Share some homemade goodness and create a fluffy popover that's packed with flavor made with our 2020 Maker's Reserve Cheddar and Salted Extra Creamy Butter.

55min serves 6-12


  1. Preheat your oven to 450F and add your popover or muffin tin.

  2. In a mixing bowl, combine the eggs and milk and whisk until combined and airy.

  3. Add in the flour, salt, and grated Tillamook Maker’s Reserve Cheddar. Whisk until just combined.

  4. Remove preheated popover or muffin tin and add in the Tillamook Sea Salted Extra Creamy Butter pieces into each cup. Coat each cup with butter using a pastry brush. Add the tin back into the oven for 3-5 minutes.

  5. Remove tin from the oven and immediately pour the popover mixture to each cup evenly. Transfer back to the oven and bake for 20 minutes. Reduce heat for 350F and bake for additional 10-14 minutes or until lightly browned and cooked.

  6. Remove from the oven and immediately transfer popovers out of tin to a cooling rack. Using a knife make a slit in each popover to help steam escape and ensure popovers hold their shape.

  7. Serve with additional butter, jam, or apple butter.

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Meet the chef

Pierce Abernathy

Pierce Abernathy is a cook, recipe developer, content creator, and model currently based in New York. Through his seasonal plant-forward recipes, he shares a vignette into his cooking style in hopes to inspire others in the kitchen. He encourages people to play an active role in their food systems and feel more connected to the earth by managing food waste, foraging, and developing relationships with local farms. Largely self taught, his path in the culinary arts was carved by a combination of his own curiosity, a seasonal approach to food, and his Armenian heritage. In a short amount of time he has cultivated a diverse career in front of and behind the camera. Most recent collaborations include Gucci and Moncler. In just over a year, he has built a community of over half a million unique followers across Instagram and TikTok.

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