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Side Dishes

Mom’s Rolls

By: Olivia MacKenzie

Delicious, soft homemade rolls made with Tillamook butter and honey. Perfect for any holiday dinner or special occasion. Try Mom's Rolls today!

60minserves 8-10


  • 1 cup warm milk

  • 1 pkg. instant yeast

  • 12cup sugar

  • 12tsp baking soda

  • 1 tsp salt

  • 2 eggs, well beaten

  • 12cup canola oil

  • 4 cups all-purpose flour

  • 12- 1 cup melted Tillamook Extra Creamy Unsalted Butter

  1. Combine milk, yeast, sugar, baking soda, salt and oil in a large mixing bowl. Add half of the flour and beat until smooth and well mixed.

  2. Beat in the eggs until smooth.

  3. Stir in the rest of the flour and mix well. Let stand uncovered overnight.

  4. The next morning, knead dough on a floured surface until smooth.

  5. Divide the dough in half and roll each half into a circle the size of a pie tin.

  6. Cut each circle into 12 wedges. Spread the melted butter on the wedges then roll them starting from the wide end.

  7. Place on a greased baking sheet about 1" apart. Rise several hours until rolls are doubled in size.

  8. Bake at 350° for 10-15 minutes.