Tillamook Hot Cocoa Float

Name: Tillamook Hot Cocoa Float
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1/2 cup sugar; 1/4 semi-sweet cocoa powder; ½ teaspoon salt; 1/3 cup hot water; 4 cups milk; 1 teaspoon of vanilla extract; https://www.tillamook.com/products/ice-cream/vanilla-bean

Satisfy your sweet tooth with this creamy and delicious Tillamook Hot Cocoa Float. Enjoy a scoop of Tillamook Ice Cream in your favorite hot cocoa for an indulgent treat.

15MINserves 5

Ingredients

¹⁄₂ cup sugar
¹⁄₄ semi-sweet cocoa powder
½ teaspoon salt
¹⁄₃ cup hot water
4 cups milk
1 teaspoon of vanilla extract
Tillamook Vanilla Bean Ice Cream

In a medium sized saucepan, whisk together the sugar, cocoa powder and salt.
Add water and bring to boil.
Stir on medium-high for 2 minutes.
Stir in milk and lower heat to medium until evenly warmed. (Do not boil).
Remove from heat; stir in vanilla.
Pour hot cocoa into a mug and top with a heaping scoop of extra creamy Tillamook Ice Cream. Feeling fancy? Garnish with sprinkles for added fun.