Tillamook Summer Smores
4 large Marshmallows
4 Graham crackers, broken in half
2 Chocolate bars, broken in half
4 scoops of Tillamook Old-Fashioned Vanilla Ice Cream
Skewers (for toasting marshmallows)
Baking rack (optional)
Skewer marshmallows and roast or toast them until the outside is charred. Place each of the toasted marshmallows onto 4 graham cracker squares.
Add one piece of chocolate to the remaining graham crackers and top with one scoop of Tillamook Old Fashioned Vanilla Ice Cream.
Place the marshmallow cracker on top of the ice cream topped cracker and close the sandwich.
Eat immediately or place on a baking rack in the freezer until you’re ready to enjoy them.