Extra care goes into crafting our butters to deliver extra flavor, performance and creaminess.
Butter made better
Higher standards ensure every batch brings optimal flavor and performance to your menu. That’s why each bite contains 81% fat, more than most American butter, to impart creamy richness and spectacular spread-ability. This higher fat content gives you more flavor and better performance in scratch-made menu items, resulting in velvety cakes, flakier pie crusts, and rich pastries.
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