Ice Cream Sandwiches
Handheld decadence
Crafted with our extra creamy ice cream and sandwiched between two buttery waffle cone cookies, each bite is more delicious than the last.
Skip the spoon
This is our kind of short stack
It’s everything there is to love about a scoop of our creamy ice cream in a waffle cone — sandwiched between two cookies and ready to go.
Crisp and creamy
Ice Cream or cookies? Both
A heaping scoop of extra creamy Tillamook Ice Cream sits between our famous, buttery waffle cone cookie that maintains its crisp bite after bite.
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tillamook ice cream sandwiches
frequently asked questions
Where can I find your ice cream?
Tillamook Ice Cream is available at a variety of stores throughout the U.S. Currently, the full product line is most commonly found in the Pacific Northwest. To look for Tillamook Ice Cream and other products in your area, please visit Where to Buy. Because we sell our ice cream to grocery stores through distributors, it’s sometimes difficult for us to know exactly which type of Tillamook Ice Cream is currently stocked in a specific store. If you’re looking for a particular flavor of ice cream, we recommend that you call a store to check on their inventory.
WHY IS PEANUT OIL LISTED AS AN INGREDIENT IN THIS ICE CREAM, BUT PEANUTS ARE NOT MENTIONED IN THE ALLERGENS DISCLAIMER ON THE CONTAINER?
Some of our ice cream flavors contain fudge pieces with highly refined peanut oil in them. This kind of oil is not considered a major allergen under federal labeling requirements. However, we always recommend checking with a doctor if you are unsure of its safety for yourself or your family!
ARE THE EGG YOLKS IN TILLAMOOK ICE CREAM PASTEURIZED?
Yes! The egg yolks in our ice cream are pasteurized to kill any harmful bacteria.
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As a Certified B Corporation, our promise lives in what we do right — proudly caring for our communities and the environment for over 113 years and counting.
