Caramel Butter Pecan

Southern charm, Northwestern cream.

We took rich and buttery caramel macchiato ice cream, adorned it with a velvety caramel ribbon, and topped it off with pecans. But that’s not all we did. We added extra cream—and that means an especially rich ice cream with better taste. And we do declare, this is a butter pecan any southerner would approve of.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 180
    Calories from Fat 100
% Daily Value* Amount %
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 70mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Caramel Ripple (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar], water, sugar, cream, pectin, salt, butter, soy lecithin, sodium bicarbonate, xanthan gum, natural flavor), Pecans (pecans, canola oil, salt, butter), Contains less than 2% of the following: Natural Caramel Flavor, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:
    Contains milk, soy, tree nuts (pecans)

  • *Percent Daily Values are based on a 2,000 calorie diet.

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