Tillamook Ice Cream is available at a variety of stores throughout the U.S. Currently, the full product line is most commonly found in the Pacific Northwest. To look for Tillamook Ice Cream and other products in your area, please visit Where to Buy. Because we sell our ice cream to grocery stores through distributors, it’s sometimes difficult for us to know exactly which type of Tillamook Ice Cream is currently stocked in a specific store. If you’re looking for a particular flavor of ice cream, we recommend that you call a store to check on their inventory.

We’ve based our Bioengineered Free standard on the mandatory BE labeling requirements under applicable Federal regulations. Our dairy and egg suppliers still use conventional animal feeds that contain BE grains. Our sugar is sourced from beets but contains no detectable bioengineered material. Our suppliers provide us assurances that they do not supply us with dairy products or milk derived from cows treated with rBST. No significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows or BE ingredients and non-BE ingredients.

Explore all of our new Frozen Custards here.

Some of our ice cream flavors contain fudge pieces with highly refined peanut oil in them. This kind of oil is not considered a major allergen under federal labeling requirements. However, we always recommend checking with a doctor if you are unsure of its safety for yourself or your family!