back to recipes

Breakfast Tacos

Start your morning off right with a delicious breakfast taco recipe from Tillamook! Our easy-to-follow recipe is sure to become a family favorite.

15min serves 1



  • Fork

  • Skillet

  • Adult Helper!


For the eggs:

  1. Crack one egg into a bowl and scramble with a fork until it’s light and fluffy.

  2. With an adult’s help, put a dab of Tillamook butter into a hot skillet, and melt.

  3. Add the egg and stir constantly using a rubber spatula. Remove from heat.

For the tortilla:

  1. Place a flour tortilla into the microwave and warm for 20 seconds. Remove and place onto a flat surface or plate.

Assembling the breakfast tacos:

  1. Add ¼ c Tillamook cheddar shreds to your warm tortilla.

  2. Top the cheese shreds with your warm scrambled egg.

  3. Add 2 tbps of black beans from a can (drained and rinsed).

  4. Add 1 tsp Tillamook Sour Cream.

  5. Add 1 tsp fresh chopped cilantro.

  6. Optional: top with salsa or pico de gallo.

  7. You did it!