Culinary creator Maxine Sharf shares her go-to spring appetizer, crostini topped with caramelized onions and Tillamook Farmstyle Sharp Cheddar Slices. Crispy, cheesy, and perfect for any gathering.
Caramelize the onions: In a large pan, melt the butter over medium heat. Add the onions, salt, and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until golden brown, tender and caramelized, 45-55 mins. Transfer the onions to a medium bowl.
Preheat the oven to 425F.
Make the crostini: Coat a large sheet pan with the olive oil and melted better. Working with one baguette round at a time, spread a layer of caramelized onion on top and place on the prepared sheet pan. Rub the underside of the bread in the oil/butter to ensure it is nicely coated. Leave a sliver of space between each.
Place one quarter slice of Tillamook Farmstyle Sharp Cheddar on each baguette round. Bake 12-15 mins until the underside of the crostini are golden brown and crispy and the cheese is melted.
Let cool for 5 mins, then serve with sliced chives on top for garnish and enjoy!
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Tillamook Extra Creamy Salted Butter
Tillamook Sharp Cheddar
Meet the chef
Maxine Sharf
Maxine is a culinary creator and recipe developer who is dedicated to empowering her community to feel confident and comfortable in the kitchen. Maxine’s recipes are rooted in her rich and diverse background, which includes Korean, Chinese, Russian, Romanian, and Polish heritage with a blend of her California upbringing. Maxine redefines the culinary landscape, spreading warmth, assurance, and a shared love for the art of cooking.
