Chipotle Mushroom Swiss Burger
2 lbs 80% Lean ground beef
1 lb Ground pork
1½ tsp Salt
½ tsp Pepper
1 tsp Garlic powder
½ tsp Onion powder
2 tbsp Worcestershire sauce
8 Hamburger buns
2 cups Fresh arugula
2 lbs Cremini mushrooms, thickly sliced
2 tbsp Olive oil
1 cup Mayonnaise
2 large Garlic cloves, finely minced
1 small Chipotle pepper from can, finely chopped
1 tbsp Sauce from can
Preheat grill to medium heat.
In a large bowl combine ground meat along with salt, pepper, garlic powder, onion powder, and worcestershire sauce.
Using your hands form 8, ½-inch thick patties and set aside.
In a skillet over medium heat, warm olive oil. Add in mushrooms and stir, sauteeing for 5 minutes. Remove from heat and set aside.
In a small bowl mix together ingredients for chipotle mayo until fully combined.
Set prepared patties on preheated grill. Allow patties to cook for 2½ minutes before turning. Once turned, cook for another 2½ minutes. Continue flipping until cooked to desired doneness.
On each patty set one Tillamook Swiss Cheese Slice and close lid to melt cheese. Keep closed for 1 minute until cheese is melted, remove patties and set aside.
Prepare the buns by spreading the chipotle mayo on the inside of each bun. Add the prepared patties and top with sauteed mushrooms, arugula and top bun.