Recipes

Delicata Squash Nachos

Prep Time

15 Min

Cook Time

40 Min

Serves

4-6

Ingredients

  • 2 tbsp olive oil

  • 1 delicata squash, seeds removed, thinly sliced into half moons

  • 1 cup Tillamook Mozzarella Shredded Cheese

  • 3 tortillas, cut into triangles (you could also sub toasted pitas for the chips)

  • Salt and pepper to taste

  • 1/2 cup pomegranate seeds

  • Chives and/or scallions, finely chopped for garnish

  • 1/4 tsp red pepper flakes (optional - if you like to add some heat)

Tools

  • Baking sheet

  • Skillet

Directions

  • Preheat over to 375F.

  • Spray baking sheet with a non-stick cooking spray, or oil.

  • Place delicata squash on the sheet and drizzle with olive oil, salt, pepper, and red pepper flakes. Bake for about 15 minutes.

  • Meanwhile, heat a medium skillet with 1/8 to 1/4 inch of oil. Add the tortilla pieces and fry until crispy, about 2min. (You can skip this step if you are using the baked pita chips).

  • Move chips to a plate with a paper towel to absorb some of the oil. Sprinkle with salt.

  • Add chips to baking sheet with the squash, and sprinkle with the mozzarella cheese.

  • Increase oven heat to 400F and bake for 5-10 min until the cheese is melty and golden brown.

  • Remove, and garnish with pomegranate seeds, chives and scallions.