Maker’s Reserve 2010 Extra Sharp White Cheddar

Maker’s Reserve 2010 Extra Sharp White Cheddar

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Maker’s Reserve 2010 Extra Sharp White Cheddar

Perfection, a decade in the making. Rich, velvety and perfectly in its prime. You can’t rush flavor like this.

Nutrition & Allergens

Nutrition Facts

  • Serving Size 28g
  • Servings Per Container 8
  • Calories 120
Amount%DV*
Total Fat 10g 13
Saturated Fat 6g 30
Trans Fat 0g
Cholesterol 30mg 10
Sodium 200mg 9
Total Carbohydrates 1g 0
Dietary Fiber 0g 0
Total Sugars 0g
Added Sugars 0g 0
Protein 6g
Vitamin D 0mcg 0
Calcium 180mg 15
Iron 0mg 0
Potassium 30mg 0
* Percent Daily Values (DV) are based on 2,000 calorie diet.

Allergens

Contains: Milk.
Ingredients

Cultured milk, Salt, Enzymes .

Sharpness Rating

Aged With Time.
Made With Love.

Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year.  Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.

Pairings

2010 Extra Sharp
White Cheddar

Crumbly and chock-a-block with crystals, 2010 Maker’s Reserve is as full of caramelly sweetness as it is buttery, bold and smooth as velvet.

  • Caramel

  • Strawberries

  • Aged balsamic vinegar

  • Crusty bread with olive oil

  • Oysters