Oregon Blueberry Patch

From our own little berry patch of heaven.

Oregon grows a mean blueberry. And by mean, we mean sweet and juicy. So we wouldn’t think of getting our blueberries anywhere else (and especially not from a commodity market). We make our blueberry ice cream with farm-fresh milk and extra cream for a smoother, richer taste. Plus, it’s chock full of pieces of real, juicy blueberries.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 150
    Calories from Fat 70
Amount %DV**
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 35mg 1%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g

Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 0%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Blueberry Base (sugar, blueberries, water, natural flavor, citric acid, corn starch, fruit juice [color]), Blueberries (blueberries, sugar, water, corn starch, natural flavor, citric acid, xanthan gum), Egg Yolks, Tara Gum, Guar Gum.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Egg.
    It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

  • **Percent Daily Values are based on a 2,000 calorie diet.


Oregon Blueberries

Oregon blueberries are the product of intense care, from the nutritious, rich soil to their careful hand-picking. We visited the farm that produces these supremely flavorful berries to learn their story, and how the region is perfectly suited for their growth.

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