Oregon Blueberry Patch

From our own little berry patch of heaven.

Oregon grows a mean blueberry. And by mean, we mean sweet and juicy. So we wouldn’t think of getting our blueberries anywhere else (and especially not from a commodity market). We make our blueberry ice cream with farm-fresh milk and extra cream for a smoother, richer taste. Plus, it’s chock full of pieces of real, juicy blueberries.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 70
% Daily Value* Amount %
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 40mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g

Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Blueberry Base (sugar, blueberries, water, natural flavor, citric acid, corn starch, fruit juice [color]), Blueberries (blueberries, sugar, water, corn starch, natural flavor, citric acid, xanthan gum), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:  
    Contains milk

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, tree nuts, and wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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