Apple Cinnamon Grilled Cheese Sandwich

Name: Apple Cinnamon Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2-4 sliced of https://www.tillamook.com/products/cheese/havarti; 2-4 oz shredded https://www.tillamook.com/products/cheese/extra-sharp-white-cheddar-block; Thinly sliced green apple slices (~1 apple); 2 tbsp brown sugar; 1-2 tsp cinnamon; 1-2 tbsp https://www.tillamook.com/products/butter/unsalted-butter or Mayonnaise (or 1 tbsp each); 2-4 slices of sourdough bread

By: Susi Vidal

The ultimate fall grilled cheese! Two beloved fall ingredients, apple and cinnamon, meet the Tillamook’s Extra Sharp White Cheddar. It’s funky, delicious, sweet and packed with flavor.

25MINserves 2

Ingredients

2-4 sliced of Tillamook’s Sliced Havarti Cheese
2-4 oz shredded Tillamook’s Extra Sharp White Cheddar
Thinly sliced green apple slices (~1 apple)
2 tbsp brown sugar
1-2 tsp cinnamon
1-2 tbsp Tillamook Extra Creamy Unsalted Butter or Mayonnaise (or 1 tbsp each)
2-4 slices of sourdough bread

To prep - shred the Tillamook White Cheddar, slice the apple, and mix together the brown sugar and cinnamon. Set aside.
Heat a pan on medium-low heat. Add a thin layer of mayonnaise (or butter or mixture) to one side of the bread slices.
Place bread mayo-side down into the pan. Add a small handful of shredded cheese, thinly sliced apple, and a generous pinch of sugar mixture.
Top with 2 sliced of the Tillamook Havarti Cheese, more shredded cheese and the second slice of bread.
- Tip: Add whatever cheese you like. I enjoy pairing a favorable cheese (ie sharp cheddar, fontina, Swiss) with a mild and good melting cheese (ie havarti, mozzarella, gouda)
Flip every 3-5 minutes until bread is evenly golden brown and the cheese is fully melted.
- Tip: Cook low and slow, this will ensure there’s a crispy golden outside on the bread and the cheese is fully melted.
Let sit for 2 minutes and then cut in half, enjoy!