Recipes
Classic Tillamook Grilled Cheese
By
Chef Sarah Schafer

Prep Time
5 Min
Cook Time
5 Min
Serves
4
Ingredients
8 slices of Fresh white bread
16 slicesTillamook Sharp Cheddar Cheese
4 oz softened Tillamook Unsalted Butter
Tools
Cookie sheet pan
Cutting board
Sauté pan
Directions
Heat oven to 300°F. Place a cookie sheet pan in the oven.
Place 4 slices of bread on a cutting board. Place 4 slices of cheese on each slice of bread.
Cover with the other slice of bread. Spread softened butter on the top and bottom of the finished sandwich with pastry brush or butter knife.
Heat a sauté pan on the stove over medium heat. Place each sandwich in sauté pan and toast evenly on each side. Then place one by one in the oven on the cookie sheet until they are all melted.