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Snack
Bacon Cheddar Ranch Dip
By: Chance Cozby
Home cook Chance Cozby loves gameday dishes, this flavor packed appetizer checks every box. A trio of core flavors in Bacon, Cheese and Fresh Herbs make for a perfect dish to share with friends and family.
38MINserves 6-8
Ingredients
2 tbsp mayonnaise
6 oz Tillamook Medium Cheddar Block
8 slices bacon
2 tbsp fresh parsley
¼ cup fresh dill
2 tsp garlic powder
Salt and pepper to taste
Preheat the oven to 400.
Place bacon on a sheet pan and cook for approximately 18 mins.
While bacon cooks, in a medium mixing bowl, add sour cream, cream cheese, mayo. Whisk for smooth consistency.
Tip: Place cream cheese at room temperature for 30 minutes before preparing the dish.
Grate cheddar cheese, add to mixing bowl.
Chop cooked bacon, add to mixing bowl.
Add finely chopped fresh parsley and dill.
Add garlic powder. (Or alternative seasoning you can use - garlic salt.)
Add salt and pepper as you desire.
Mix well, move to serving dish, garnish with chopped bacon and fresh parsley & dill.
Serve with chips or crackers and enjoy.
Tip: Make ahead of time and chill in refrigerator.
Shop this recipe
Tillamook Original
Tillamook Medium Cheddar
Meet the chef
Chance Cozby
Chance Cozby, also known as 3 Pieces of Pecan, is a popular home chef, loved by his followers for this straightforward approach to cooking and charming personality. Cozby unwinds in his kitchen in Arizona after his days working in the golf industry. His love of cooking is attributed to his parents, as he grew up in the kitchen with his mother and he often smoked ribs and brisket with his father on a custom smoker that Chance now uses at his home. The name 3 Pieces of Pecan is in honor of his father, as he regulated the temperature on his smoker by keeping 3 pieces of pecan wood in the firebox.
