Dill pickle ranch dip

Name: Dill pickle ranch dip
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 cuphttps://www.tillamook.com/products/sour-cream/premium-sour-cream; ¼ cup buttermilk; 2 tbsp fresh dill, picked; 1 tbsp chives, chopped; 2 tsp juice from a pickle jar; 1 tsp celery salt; 2 tsp onion salt; 1 tsp garlic salt; 1 tsp black pepper

Use this fresh and flavorful dip for dunking in one—or all—of our cheesy grilled sandwiches for a perfectly balanced bite. And if you manage to have any leftovers, it also works with chips, crackers, veggies or simply a spoon.

10MINserves 12

Ingredients

1 cup Tillamook Premium Sour Cream  
¼ cup buttermilk 
2 tbsp fresh dill, picked  
1 tbsp chives, chopped 
2 tsp juice from a pickle jar 
1 tsp celery salt 
2 tsp onion salt 
1 tsp garlic salt 
1 tsp black pepper

Simply blend the above ingredients in a food processor until the flecks of dill are evenly distributed. Keep refrigerated until ready to use. This can be made up to two days ahead of time.   