Buffalo Chicken Grilled Cheese Sandwich

Name: Buffalo Chicken Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: ½ cup vinegar-based hot sauce such as Crystal or Tabasco; 2 tbsp honey; 2 tbsp https://www.tillamook.com/products/sour-cream/premium-sour-cream; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp smoked paprika; 2 cups fried or shredded chicken; 6 slices sourdough bread; 2 tbsp https://www.tillamook.com/products/butter/unsalted-butter; 9 slices https://www.tillamook.com/products/cheese/whole-milk-mozzarella-sliced; ¼ cup pickle chips

When New York’s buffalo chicken meets Oregon’s Tillamook Whole Milk Mozzarella you get more than just an East Coast–West Coast mashup, you get a whole lotta flavor.

45MINserves 4-6

Ingredients

½ cup vinegar-based hot sauce such as Crystal or Tabasco  
2 tbsp honey 
2 tbsp Tillamook Premium Sour Cream
1 tsp garlic powder 
1 tsp onion powder 
2 tsp smoked paprika  
2 cups fried or shredded chicken 
6 slices sourdough bread
2 tbsp Tillamook Extra Creamy Unsalted Butter
9 slices Tillamook Farmstyle Whole Milk Mozzarella Slices
¼ cup pickle chips

In a medium-sized bowl, make buffalo sauce by whisking together the hot sauce, honey, sour cream, garlic powder, onion powder and paprika. Once smooth, toss the buffalo sauce with your chicken until the surface of the meat is completely coated.
Begin heating a frying pan or cast-iron skillet to medium heat.
On one side of each slice of bread, spread a thick layer of butter, then on the interior side of half of the bread, stack three slices of Tillamook Farmstyle Whole Milk Mozzarella Slices. Over the cheese, layer even helpings of the chicken mixture then top with pickle chip slices. Top with another slice of bread with the buttered side facing up.
In a frying pan or cast-iron skillet over medium heat, grill each sandwich for 5 minutes per side, beginning with the cheesy side closest to the pan. Slice into quarters and serve.