Recipes

Classic Tillamook Cheeseburger

Prep Time

10 Min

Cook Time

10 Min

Serves

4

Ingredients

Tools

  • Skillet or grilling pan

  • Meat thermometer (optional)

Directions

  1. Form the beef into 4 ½-inch thick patties. Season with salt and pepper.

  2. Heat a large skillet or grilling pan on medium-heat.

  3. Cook the burgers for 4 minutes on each side or until a thermometer inserted in the center reads 155°F.

  4. Top each patty with a cheese slice, turn off the heat and cover until the cheese melts.

  5. Serve the burgers on the rolls with tomatoes, pickles, lettuce, onions and your favorite condiments.