Classic Tillamook Cheeseburger
1 1⁄4lb Ground beef
4 slices Tillamook Sharp Cheddar Cheese
4 Kaiser rolls, split and toasted
1 Tomato, thinly sliced
Pickles, thinly sliced
Lettuce leaves, washed
1 medium Onion, thinly sliced
Freshly ground black pepper
Your favorite condiments!
Skillet or grilling pan
Meat thermometer (optional)
From the beef into 4 ½-inch thick patties. Season with salt and pepper.
Heat a large skillet or grilling pan on medium-heat.
Cook the burgers for 4 minutes on each side or until a thermometer inserted in the center reads 155°F.
Top each patty with a cheese slice, turn off the heat and cover until the cheese melts.
Serve the burgers on the rolls with tomatoes, pickles, lettuce, onions and your favorite condiments.