Classic Tillamook Cheeseburger

Prep Time

10 Min

Cook Time

10 Min




  • 1 14lb Ground beef

  • 4 slices Tillamook Sharp Cheddar Cheese

  • 4 Kaiser rolls, split and toasted

  • 1 Tomato, thinly sliced

  • Pickles, thinly sliced

  • Lettuce leaves, washed

  • 1 medium Onion, thinly sliced

  • Salt

  • Freshly ground black pepper

  • Your favorite condiments!


  • Skillet or grilling pan

  • Meat thermometer (optional)


  1. From the beef into 4 ½-inch thick patties. Season with salt and pepper.

  2. Heat a large skillet or grilling pan on medium-heat.

  3. Cook the burgers for 4 minutes on each side or until a thermometer inserted in the center reads 155°F.

  4. Top each patty with a cheese slice, turn off the heat and cover until the cheese melts.

  5. Serve the burgers on the rolls with tomatoes, pickles, lettuce, onions and your favorite condiments.