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Classic Tillamook Cheeseburger

Tillamook's classic cheeseburger recipe is a delicious combination of ground beef, Tillamook cheese, and a few simple ingredients. Enjoy this burger with your family and friends!

20min serves 4



  • Skillet or grilling pan

  • Meat thermometer (optional)

  1. Form the beef into 4 ½-inch thick patties. Season with salt and pepper.

  2. Heat a large skillet or grilling pan on medium-heat.

  3. Cook the burgers for 4 minutes on each side or until a thermometer inserted in the center reads 155°F.

  4. Top each patty with a cheese slice, turn off the heat and cover until the cheese melts.

  5. Serve the burgers on the rolls with tomatoes, pickles, lettuce, onions and your favorite condiments.

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