Recipes

Crispy Cheese and Egg Breakfast Toast

Name: Crispy Cheese and Egg Breakfast Toast
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: 1 tablespoon Tillamook Salted Butter; ¼ cup of Tillamook Sharp Cheddar Thick Cut Shredded Cheese; 1 large egg; 1 slice of sourdough bread; 1 tablespoon Tillamook Original Cream Cheese Spread; Thinly sliced avocado; Salt; Pepper

Prep Time

2 Min

Cook Time

5 Min

Serves

1

Start your morning off right with this delicious and easy-to-make Crispy Cheese and Egg Breakfast Toast. It's the perfect way to get your day going!

Ingredients

1 tablespoon Tillamook Salted Butter
¼ cup of Tillamook Sharp Cheddar Thick Cut Shredded Cheese
1 large egg
1 slice of sourdough bread
1 tablespoon Tillamook Original Cream Cheese Spread
Thinly sliced avocado
Salt
Pepper

Directions

Melt a pat of butter in a small fry pan.
Sprinkle ¼ cup of Tillamook Sharp Cheddar Thick Cut Shredded Cheese in the bottom of the pan to make a thin layer. Let cheese melt and start to crispen in bottom of pan.
Crack one egg on top of thin layer of cheese. Cover pan with lid and cook until cheese is crispy and egg is cooked to your liking.
While egg is cooking, toast a piece of sourdough bread. Spread with Tillamook Original Cream Cheese Spread and avocado.
Place cheesy crisp egg on top. Sprinkle with a pinch of salt and pepper.