Cheesy nachos topped with pepperoni and herbs - a delicious twist on pizza for your next game day gathering! Enjoy this easy and tasty recipe from Tillamook.
13 ounces tortilla chips (1 large bag)
14 ounce jar pizza sauce
3 1/2 ounces pepperoni slices
Garnish: oregano and parsley
Preheat oven to 350 degrees.
On a baking sheet, add half the bag of chips and spread out. Drizzle with half pizza sauce and 1 ½ cups of Tillamook shredded cheddar cheese.
Repeat process with remaining chips, pizza sauce, cheese and layer with pepperoni.
Bake for 10-15 minutes or until cheese is completely melted and bubbly. If you want to brown the cheese a bit more, only leave in for a couple more minutes or chips will burn.
Optional: Sprinkle with oregano and parsley and serve hot.
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Tillamook Sharp Cheddar Thick Cut