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Air Fryer Cheesy Chorizo-Lime Nachos

By: Delish

Crispy nachos loaded with chorizo, Tillamook Farmstyle cheddar cheese, and a zesty lime crema. Enjoy this delicious air-fryer recipe from Tillamook!

25min serves 2-4


  • 8 oz. ground chorizo

  • 12 Roma tomato, finely chopped (about 1/4 c.)

  • 1 scallion, thinly sliced, plus more for serving

  • 14 c. cooked black beans (from 1 [15-oz.] can)

  • 14 c. frozen corn

  • 4 c. tortilla chips

  • 1 c. Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese

  • 1 avocado, seeded, flesh scooped

  • 2 tsp. fresh lime juice

  • Pinch of kosher salt

  1. In a medium nonstick skillet over medium heat, cook chorizo, breaking up into small bits with a wooden spoon, until cooked through and golden, about 8 minutes. Remove from heat.

  2. In a medium bowl, combine tomato, scallion, beans, and corn.

  3. Arrange tortilla chips in an even layer in an air-fryer basket, overlapping so there are no gaps. Top chips with tomato mixture and chorizo. Sprinkle all over with Tillamook Farmstyle Thick Cut Sharp Cheddar Cheese.

  4. Cook at 350° until cheese is melted and ingredients are warmed through, 5 to 7 minutes. 

  5. Slice avocado into small chunks. Transfer to a small bowl and add lime juice and salt. Top nachos with avocado mixture and sprinkle with more scallions.

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