French Vanilla Ice Cream
Say oui to silky and luxurious.
- Serving Size 95g
- Servings Per Container 11
- Calories 210
|Total Fat||12g||15 %|
|Saturated Fat||7g||35 %|
|Total Carbohydrates||24g||9 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||19g||38 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream, Skim Milk, Milk, Sugar, Egg Yolks, Water, Cultured Lowfat and Fat Free Milk, Natural Vanilla Flavor, Natural Flavor, Guar Gum, Tara GumTara GumExtracted from the tara plant, it is used to thicken, Citric Acid, AnnattoAnnattoDerived from achiote seeds, it gives our cheddar its yellow color (color), Xanthan GumXanthan GumA gum that's used to thicken and add texture, Locust Bean Gum, Nonfat Milk Solids, Salt, Sodium Citrate.
Contains: Egg, Milk.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.