Oregon Marionberry Cheesecake Custard
Mascarpone, meet Marionberry. Spoon, meet fluffy luxury.
- Serving Size 138g
- Servings Per Container 3
- Calories 380
|Total Fat||20g||26 %|
|Saturated Fat||13g||65 %|
|Total Carbohydrates||45g||16 %|
|Dietary Fiber||1g||4 %|
|Added Sugars||28g||56 %|
|Vitamin D||0.8mcg||4 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Skim Milk, Cream, Sugar, Tapioca Syrup, Marionberries, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Egg Yolks, Graham Flour, Milk, Palm Oil, Buttermilk, Honey, Citric Acid, Locust Bean Gum, Natural Flavor, Salt, Molasses, Guar Gum, Sodium BicarbonateSodium BicarbonateMore commonly known as baking soda, it helps baked goods rise, Xanthan GumXanthan GumA gum that's used to thicken and add texture, Cornstarch, AnnattoAnnattoDerived from achiote seeds, it adds color (color).
Contains: Egg, Milk, Wheat.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
What the heck is a Marionberry?
Imagine a blackberry, but better. This varietal was created right here in the state of Oregon to be juicier and sweeter than their wild cousins. We fold them into our creamier ice cream and smooth yogurts because berries this local are too good not to share.