Cheese
Cheese
for
cheese
lovers.


maker’s reserve
The Best of Our Cheddars
Aged for at least three years, the bold, complex flavors of Maker’s Reserve Cheddar are unique and vary from year to year.

Flavors for every palate

The Sharpness Scale
Any SharperAnd You’d NeedA Permit
Sharp
Cheddar
Pairings
Did someone say picnic? Spin the wheel and get some inspo for using fresh seasonal ingredients with your favorite cheeses.
Snap peas
The bright green flavor and subtle sweetness of the peas make the boldness of our cheese come through.
Grilled asparagus
Create big, bold flavor with grilled asparagus that picks up a smoky char and balances our rich, buttery sharp cheddar.
Baby bok choy
Quickly sautéed baby bok choy, with its lightly charred edges and subtle bitterness, is perfectly balanced by our sharp cheddar and its creamy, velvety richness.
Apricot preserves
Nuanced apricot flavor is harmonious with the dairy notes of our cheddar, perfect for a snack or appetizer.
Pickled fiddlehead ferns
The earthy pop of the ferns and bright acidity from pickling make for a bite that’s beautifully rounded out by the deep, aged flavor of our cheese.
Tarragon
Tarragon brings pungent licorice and anise vibes that really stand up to the robust cheddar flavor.
Fingerling potatoes
Grilled or roasted potatoes with our sharp cheddar deliver bright, bold flavor, while the crispy peel and creamy interior perfectly melts the cheese.
Eggs
Combining egg yolk with the rich taste of our cheese creates a bite that lingers. May we suggest deviled eggs with sharp cheddar shreds on top?
Grate
things
take
time

Bring those flavors to life
You did it—now that our exclusive pairing guide is all yours, use it to mix and match your favorite Tillamook products like a pro.

TRY THESE CHEESY RECIPES

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