Cookies and Cream

Cookies and cream, partners in crime.

For this classic flavor we used high-quality, farm-fresh cream with no artificial growth hormones* and made a rich French vanilla ice cream. Then we added a flood of chocolate sandwich cookie pieces that we stole from the cookie jar. Now is that such a crime?

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 170
    Calories from Fat 90
Amount %DV**
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 60mg 3%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Chocolate Creme Filled Cookies (sugar, unbleached unenriched wheat flour, palm and palm kernel oil, cocoa [processed with alkali], salt, sodium bicarbonate, soy lecithin, natural flavor), French Custard Base (sugar, water, egg yolk, cultured lowfat buttermilk [cultured grade A lowfat and fat free milk, nonfat milk solids, salt, sodium citrate], natural flavors, citric acid, annatto [color], guar gum, xanthan gum, locust bean gum), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Wheat, Soy, Egg.
    It is made with equipment that also makes products containing peanuts and tree nuts.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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