Cream, Sugar, Condensed Skim Milk, Whole Milk, Cinnamon Horchata Base (water, corn syrup, sugar, rice flour, nonfat dry milk, cornstarch, cinnamon, natural flavor), Egg Yolks, Tara Gum, Guar Gum.
We're on it.
We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.
- Contains: Milk, Egg.
- It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.
*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
**Percent Daily Values are based on a 2,000 calorie diet.