Ice Cream Pints
Sea Salt Honeycomb Toffee
16fl-oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 2/3 cup
- Servings Per Container 3
- Calories 230
| Amount | %DV* | |
|---|---|---|
| Total Fat | 11g | 14 |
| Saturated Fat | 7g | 35 |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12 |
| Sodium | 260mg | 11 |
| Total Carbohydrates | 32g | 12 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 30g | |
| Added Sugars | 26g | 52 |
| Protein | 3g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 100mg | 8 |
| Iron | 0.1mg | 0 |
| Potassium | 140mg | 2 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk, Eggs.*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Ingredients
Cream, Skim Milk, Sugar, Milk, Honey, Water, Tapioca Syrup, Coconut Oil, Brown Sugar, Pasteurized Egg Yolks, Sea Salt, Tapioca Starch, Natural Flavor, Sea Salt, Baking Soda, Locust Bean Gum, Baking Soda, Salt, Tara Gum, Guar Gum, Locust Bean Gum
