Cream, Sugar, Condensed Skim Milk, Whole Milk, French Custard Base (sugar, water, egg yolk, cultured lowfat buttermilk [cultured grade A lowfat and fat free milk, nonfat milk solids, salt, sodium citrate], natural flavors, citric acid, annatto [color], guar gum, xanthan gum, locust bean gum), Egg Yolks, Natural Vanilla Flavor, Natural Flavor, Tara Gum, Guar Gum.
We're on it.
We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.
- Contains: Milk, Egg.
- It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.
**Percent Daily Values are based on a 2,000 calorie diet.