Old-Fashioned Vanilla

We make it like they used to.

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  • Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
  • Calories 160
  • Calories from Fat 90
Amount %DV**
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 40mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%

Cream, Sugar, Condensed Skim Milk, Whole Milk, Egg Yolks, Natural Vanilla Flavor, Natural Flavor, Tara Gum, Guar Gum.

We're on it.

We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Allergens
  • Contains: Milk, Egg
  • It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1.75 qt Carton
  • Food Service:
  • 3 gal Container

For those of you who prefer your vanilla free of newfangledness, we offer a simple classic that’s worthy of its name. It all begins with milk with no artificial growth hormones*. Then we add more of the good stuff—extra cream for a smoother, richer taste. We use real, pure Madagascar vanilla, known for its sweet and creamy flavor. The result is a mouthwatering taste for this tried and true favorite.

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