Vanilla Bean

Good old-fashioned ice cream-makin’.

We took America’s favorite ice cream flavor and filled it with loads of real crushed Madagascar vanilla beans and extra cream. It all starts with farm-fresh milk with no artificial growth hormones*. And because we add extra cream into every batch, there’s no room for extra air. This is the rare vanilla ice cream that can stand on its own, proud and unencumbered by neither pie nor cake.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 90
Amount %DV**
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 40mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean Seeds.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Egg.
    It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

You may also like