Vanilla Bean

Good old-fashioned ice cream-makin’.

We took America’s favorite ice cream flavor and filled it with loads of real crushed Madagascar vanilla beans and extra cream. It all starts with farm-fresh milk with no artificial growth hormones*. And because we add extra cream into every batch, there’s no room for extra air. This is the rare vanilla ice cream that can stand on its own, proud and unencumbered by neither pie nor cake.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 90
% Daily Value* Amount %
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Contains less than 2% of the following: Vanilla, Vanilla Bean Seeds, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.

  • Allergens:  
    Contains milk

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, tree nuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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