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A creamy, cheesy dip made with Tillamook Cheddar and your favorite beer. Perfect for game day or any day. Try this easy-to-make recipe today!
25min serves 4-6
Ingredients
4 tbs White Flour
3 c Tillamook Sharp Cheddar, shredded and divided
1 ½ c Light Beer of choice
½ c Heavy Whipping Cream
½ tsp Salt
¼ tsp Black Pepper
2 teaspoons of Dijon Mustard
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Melt butter in a saucepan over medium heat.
Once butter has melted, stir in flour and pepper using a fork or whisk.
When your butter and flour are fully combined, slowly whisk in heavy whipping cream, Dijon mustard, and remaining seasoning.
Continue to whisk and pour in beer
While continuing to stir, sprinkle in half of your cheddar cheese.
Once cheese has melted, stir in cream cheese.
Pour into a cast iron skillet and top with remaining shredded cheese.
Bake at 375 for 8 minutes or until the top is golden.
Serve with sourdough bread and sliced apples.
