Recipes

Tillamook 3 Cheese Artichoke Dip

Prep Time

5 Min

Cook Time

30 Min

Serves

3-4

Creamy artichoke dip recipe made with Tillamook Cheddar, Monterey Jack, and Pepper Jack cheeses. Perfect for game day or a party appetizer.

Ingredients

Directions

  1. Preheat oven to 350 degrees.

  2. Combine all ingredients into an oven-safe baking dish, except for the Parmesan cheese.

  3. Bake uncovered for 30 minutes.

  4. *Half way into baking, pull out and sprinkle on the parmesan and continue baking.

  5. Serve with corn or pita chips.