Tillamook 3 Cheese Artichoke Dip
Creamy artichoke dip recipe made with Tillamook Italian Shredded Cheese, Original Cream Cheese Spread and Parmesan Shredded Cheese. Perfect for game day or a party appetizer.
1 (14-ounce) can marinated artichoke hearts drained and chopped
*1/2 cup Tillamook Fine Cut Parmesan Shreds
1⁄2 cup mayonnaise
1 (4-ounce) can diced green chiles (spicy level your flavor)
1 tablespoon chopped pimiento
Preheat oven to 350 degrees.
Combine all ingredients into an oven-safe baking dish, except for the Parmesan cheese.
Bake uncovered for 30 minutes.
*Half way into baking, pull out and sprinkle on the parmesan and continue baking.
Serve with corn or pita chips.
Shop this recipe
Tillamook Italian Blend Thick Cut
Tillamook Parmesan Fine Cut