back to recipes

Tillamook 3 Cheese Artichoke Dip

Creamy artichoke dip recipe made with Tillamook Italian Shredded Cheese, Original Cream Cheese Spread and Parmesan Shredded Cheese. Perfect for game day or a party appetizer.

35minserves 3-4


  1. Preheat oven to 350 degrees.

  2. Combine all ingredients into an oven-safe baking dish, except for the Parmesan cheese.

  3. Bake uncovered for 30 minutes.

  4. *Half way into baking, pull out and sprinkle on the parmesan and continue baking.

  5. Serve with corn or pita chips.