Name: Tillamook 3 Cheese Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3-4
Ingredients: 1 (14-ounce) can marinated artichoke hearts drained and chopped; 1/2 cup Tillamook Farmstyle Italian Thick Cut Shreds; 1 (7 Oz) Tillamook Farmstyle Original Cream Cheese Spread; *1/2 cup Tillamook Fine Cut Parmesan Shreds; 1/2 cup mayonnaise; 1 (4-ounce) can diced green chiles (spicy level your flavor); 1 tablespoon chopped pimiento

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Lunch

Tillamook 3 Cheese Artichoke Dip

Creamy artichoke dip recipe made with Tillamook Italian Shredded Cheese, Original Cream Cheese Spread and Parmesan Shredded Cheese. Perfect for game day or a party appetizer.

35min serves 3-4

Ingredients

1 (14-ounce) can marinated artichoke hearts drained and chopped
¹⁄₂ cup Tillamook Farmstyle Italian Thick Cut Shreds
1 (7 Oz) Tillamook Farmstyle Original Cream Cheese Spread
*1/2 cup Tillamook Fine Cut Parmesan Shreds
¹⁄₂ cup mayonnaise
1 (4-ounce) can diced green chiles (spicy level your flavor)
1 tablespoon chopped pimiento

Preheat oven to 350 degrees.
Combine all ingredients into an oven-safe baking dish, except for the Parmesan cheese.
Bake uncovered for 30 minutes.
*Half way into baking, pull out and sprinkle on the parmesan and continue baking.
Serve with corn or pita chips.