Tillamook 3 Cheese Artichoke Dip
Creamy artichoke dip recipe made with Tillamook Cheddar, Monterey Jack, and Pepper Jack cheeses. Perfect for game day or a party appetizer.
1 (14-ounce) can marinated artichoke hearts drained and chopped
*1/2 cup Tillamook Fine Cut Parmesan Shreds
1/2 cup mayonnaise
1 (4-ounce) can diced green chiles (spicy level your flavor)
1 tablespoon chopped pimiento
Preheat oven to 350 degrees.
Combine all ingredients into an oven-safe baking dish, except for the Parmesan cheese.
Bake uncovered for 30 minutes.
*Half way into baking, pull out and sprinkle on the parmesan and continue baking.
Serve with corn or pita chips.