Name: Open-Faced Cheddar, Ham, and Cornichon Sandwich
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 2 slices of Fresh white bread; 1 tbsp whole grain mustard; 4 slices Tillamook Farmstyle Thick Cut Extra Sharp White Cheddar Slices; 4 oz thinly-sliced ham; Cornichon, halved (optional)

back to recipes

Lunch

Open-Faced Cheddar, Ham, and Cornichon Sandwich

By: Alexis DeBoschnek

A delicious open-faced sandwich with Tillamook Creamy Cheddar Cheese, salty ham and tangy cornichons. Perfect for a quick lunch, snack or dinner.

8min serves 1

Ingredients

2 slices of Fresh white bread
1 tbsp whole grain mustard
4 slicesTillamook Farmstyle Thick Cut Extra Sharp White Cheddar Slices
4 oz thinly-sliced ham
Cornichon, halved (optional)

Place the bread slices on a baking sheet.
Divide the mustard between each slice of bread.
Place
two slices of Tillamook Extra Sharp White Cheddar Slices on each slice of bread and broil until the cheese has melted, about 2 to 3 minutes.
Top with ham and cornichon, if using.