Recipes

Open-Faced Cheddar, Ham, and Cornichon Sandwich

Prep Time

5 Min

Cook Time

3 Min

Serves

1

Ingredients

Directions

  1. Place the bread slices on a baking sheet.

  2. Divide the mustard between each slice of bread.

  3. Place
    two slices of  Tillamook Extra Sharp White Cheddar Slices on each slice of bread and broil until the cheese has melted, about 2 to 3 minutes.

  4. Top with ham and cornichon, if using.