Recipes

Open-Faced Cheddar, Ham, and Cornichon Sandwich

Name: Open-Faced Cheddar, Ham, and Cornichon Sandwich
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 2 slices of Fresh white bread; 1 tbsp whole grain mustard; 4 slices Tillamook Farmstyle Thick Cut Extra Sharp White Cheddar Slices; 4 oz thinly-sliced ham; Cornichon, halved (optional)

Alexis DeBoschnek

Prep Time

5 Min

Cook Time

3 Min

Serves

1

A delicious open-faced sandwich with Tillamook Creamy Cheddar Cheese, salty ham and tangy cornichons. Perfect for a quick lunch, snack or dinner.

Ingredients

2 slices of Fresh white bread
1 tbsp whole grain mustard
4 slicesTillamook Farmstyle Thick Cut Extra Sharp White Cheddar Slices
4 oz thinly-sliced ham
Cornichon, halved (optional)

Directions

Place the bread slices on a baking sheet.
Divide the mustard between each slice of bread.
Place
two slices of Tillamook Extra Sharp White Cheddar Slices on each slice of bread and broil until the cheese has melted, about 2 to 3 minutes.
Top with ham and cornichon, if using.