Prep Time
5 Min
Cook Time
5 Min
Serves
1
Ingredients
3 slices Tillamook Medium or Sharp Cheddar Cheese
2 slices roasted turkey (if you have them, use your Thanksgiving leftovers!)
2 tbsp whole grain dijon mustard (or your favorite variety)
2 tbsp cranberry sauce
3 slices sourdough bread
Directions
Toast sourdough slices with cheese.
Assemble with sliced warm roasted turkey, cranberry sauce and mustard.
Enjoy!
