We don’t hide behind a long list of ingredients.
Call us crazy, but we prefer to make cheese the same way we did over 110 years ago. Under the watchful eyes of our expert cheesemakers high-quality milk, the perfect amount of salt, a dash of natural yellow, and an enzyme to kick-start it all comes together in a process perfected over time.
Add to that anywhere from 60 days to 5 years of natural aging and voila—award-winning, real-deal cheddar bursting with flavor from everyday Medium to our limited batches of Maker’s Reserve. We keep it simple to ensure you can continue to enjoy the complex taste you love.