Chunk

Medium White Cheddar

2lb / 5lb
Tillamook® Medium White Cheddar chunks are available in convenient 32 oz. and 5 lb. sizes for foodservice – ideal for shredding over salads and nachos, slicing for burgers and subs, and melting applications for sauces, soups and sides. Bring the quality and robust flavor only premium Tillamook® Medium White Cheddar brings to your onsite and to-go orders.

Sharpness Rating

Medium White Cheddar

Meet the #1 selling natural cheese item in the United States, aged at least 60 days. Not because it’s mild, and not because it’s sharp. We call it the Goldilocks cheddar: just right—for any occasion—and always a burger’s best friend.

Product List
Item Order #
01421
Case UPC #
0-00-72830-01421-2
Description
1/40 lb Medium White Cheddar Block
Weight (LBS.)
40lbs
Item UPC #
N/A
Item Order #
12211
Case UPC #
0-00-72830-12211-5
Description
12/2 lb Medium White Cheddar Chunk
Weight (LBS.)
24lbs
Item UPC #
N/A
Item Order #
02515
Case UPC #
0-00-72830-02515-7
Description
2/5 lb Medium White Cheddar Chunk
Weight (LBS.)
10lbs
Item UPC #
N/A
Item Order #
82714
Case UPC #
0-00-72830-82714-0
Description
12/32 oz Medium White Cheddar Slices (0.75oz)
Weight (LBS.)
24lbs
Item UPC #
N/A
Item Order #
11914
Case UPC #
0-00-72830-11914-6
Description
4/5 lb Medium White Cheddar Shreds
Weight (LBS.)
20lbs
Item UPC #
N/A
Product Information
Nutrition & Allergens

Nutrition Facts

  • Serving Size 28g
  • Calories 120
Amount%DV*
Total Fat 10g 13
Saturated Fat 6g 30
Trans Fat 0g 0
Cholesterol 30mg 10
Sodium 200mg 9
Total Carbohydrates 1g 0
Dietary Fiber 0g 0
Total Sugars 0g 0
Added Sugars 0g 0
Protein 6g
Vitamin D 0mcg 0
Calcium 180mg 15
Iron .2mg 2
Potassium 30mg 0
* Percent Daily Values (DV) are based on 2,000 calorie diet.

Allergens

Contains: Milk.
Ingredients

Cultured Milk, Salt, Enzymes .

For when I gaze into your eyes
Of deepest blue I see,
You're everything I've longed for most
You set my spirit free.

We’d love

to hear

from you!

Are you a foodservice professional who can’t find what they’re looking for? Get in touch.