Cheese

All Tillamook cheese starts with simple, real ingredients. You’ll never find anything artificial or hurried about our cheese – just good old-fashioned farmer values and cheddar aged the right way, with time.

Types of Cheese
flavors
  • Cheddar
  • Jack
  • Colby
  • Italian
  • Mexican
  • Swiss
  • Muenster
  • Garlic
  • Smoked
  • Spicy
age
  • 60 days
  • 9 months
  • 15 months
  • 2+ years
more
  • Reduced Fat
  • Vegetarian
  • Kosher
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Loaf

Slices

Shredded

Snack

The Piglet Sandwich

A country version of the grilled cheese, smoked ham, apple mustard and cheddar.

See recipe
15 25 The Piglet Sandwich A country version of the grilled cheese, smoked ham, apple mustard and cheddar. 4 Servings Ingredients: 4 tablespoons (½ stick) Tillamook Salted Butter softened at room temperature 1 teaspoon fresh rosemary, minced ¼ cup no-sugar-added apple butter ¼ cup caramelized onions ¼ cup stone-ground mustard (such as Sierra Nevada Stout Mustard) 8 slices fresh artisanal levain bread (or another country-style bread) 8 slices Tillamook Vintage Extra Sharp White Cheddar Cheese ½ lb high quality smoked ham, thinly sliced (such as Vande Rose Artisanal Smoked Ham) Instructions:
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