Tillamook Cheese

Cheese

We make cheese the way we’ve been doing it for over a century: naturally-aged with only real ingredients. Steady, slow, simple. That’s just the farmer in us.

Cheddar Cheese

After 108 years, we still make cheddar the same way—with four ingredients, patience, and old-fashioned farmer values.

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Loaf

When you buy a loaf, you’re getting Tillamook Cheese in its purest form. Slice it, cube it, shred it, nibble it—the options and flavors are plentiful.

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Slices

We don’t use anything processed or artificial, our slices are crafted from blocks of natural cheese made from simple ingredients.

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Shredded

When it comes to shredded cheese, size matters. Our Farmstyle cut is bigger than your average shred, which means richer flavor and smoother melting.

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Snack

A bite is only as good as what it came from. Our cheese snacks are chips off the original block—real cheese in snackable forms.

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