For nine long months, we wait. That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value, and it guides the cheesemaking process. Maybe that’s why the United States Championship Cheese Contest® voted it ‘America’s Best’. We think you’ll agree when you use it to zing up your appetizers, main dishes, and sandwiches.