Sharp Cheddar Loaf

With natural age comes sharpness.

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  • Nutrition Facts
  • Serving Size 1oz (28g about 1in. cube)
  • Servings Per Container 16
  • Calories 110
  • Calories from Fat 80
Amount %DV**
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 2%
Ingredients

Cultured Milk, Salt, Enzymes, Annatto (color).

  • Allergens
  • Contains milk
  • Contains no animal rennet (vegetarian)

*Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 8 oz Loaf
  • 7 oz Deli Cut
  • 10 oz Snack Bar
  • 1 lb Loaf
  • 2 lb Baby Loaf
  • 5 lb Loaf
  • 10 lb Loaf
  • Club:
  • 2 lb Baby Loaf
  • 2.5 lb Loaf
  • 5 lb Loaf
  • Food Service:
  • 7 oz Deli Cut
  • 5 lb Loaf
  • 10 lb Loaf
  • 40 lb Loaf

For nine long months, we wait. That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value, and it guides the cheesemaking process. Maybe that’s why the United States Championship Cheese Contest® voted it ‘America’s Best’. We think you’ll agree when you use it to zing up your appetizers, main dishes, and sandwiches.

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