Sharp Cheddar Loaf

With natural age comes sharpness.

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  • Nutrition Facts
  • Serving Size 1oz (28g about 1in. cube)
  • Servings Per Container 7
  • Calories 120
Amount %DV**
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
    Includes Added Sugars 0g 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 180mg 15%
Iron 0mg 0%
Potassium 30mg 0%
Ingredients

Cultured Milk, Salt, Enzymes, Annatto (color).

  • Allergens
  • Contains: Milk
  • Contains no animal rennet (vegetarian)

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 8 oz Loaf
  • 7 oz Deli Cut
  • 10 oz Snack Bar
  • 1 lb Loaf
  • 2 lb Baby Loaf
  • 5 lb Loaf
  • 10 lb Loaf
  • Club:
  • 2 lb Baby Loaf
  • 2.5 lb Loaf
  • 5 lb Loaf
  • Food Service:
  • 7 oz Deli Cut
  • 5 lb Loaf
  • 10 lb Loaf
  • 40 lb Loaf

For nine long months, we wait. That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value, and it guides the cheesemaking process. Maybe that’s why the United States Championship Cheese Contest® voted it ‘America’s Best’. We think you’ll agree when you use it to zing up your appetizers, main dishes, and sandwiches.

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