Maker’s Reserve 2016 Extra Sharp White Cheddar

Maker’s Reserve 2016 Extra Sharp White Cheddar

Maker’s Reserve 2016 Extra Sharp White Cheddar

Deeply flavorful, with toasty, woody aromas set by the tart, brightness of cranberries.

Nutrition Facts

  • Serving Size 28g
  • Servings Per Container About 18
  • Calories 120
Amount%DV*
Total Fat 10g 13
Saturated Fat 6g 30
Trans Fat 0g
Cholesterol 30mg 10
Sodium 200mg 9
Total Carbohydrates 1g 0
Dietary Fiber 0g 0
Total Sugars 0g
Added Sugars 0g 0
Protein 6g
Vitamin D 0mcg 0
Calcium 180mg 15
Iron 0mg 0
Potassium 30mg 0
* Percent Daily Values (DV) are based on 2,000 calorie diet.

Allergens

Contains: Milk.

Cultured Milk, Salt, Enzymes .

Maker’s Reserve 2016

Deep. Earthy. Decadent.

The 2016 Maker’s Reserve Extra Sharp Cheddar has a lightly peppery finish. Ripe berry flavors carry through the creamy richness, complementing the earthiness and hint of roasted nuts that lingers on the finish.

Crystalline
Roasted
Citrus Pith
Mineral
Eggy
Caramel
Earthy
Floral
Herbal
Nutty
Fruity
Umami
Salty
Sweet
Buttery
Bright/Acid
000.50.5111.51.5222.52.5333.53.544

Sharpness Rating

The Best Of Our Cheddars.

Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year.  Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.




pairings

2016 Extra Sharp
White Cheddar

Deeply flavorful, with toasty, woody aromas offset by the tart, brightness of cranberries, the 2016 Maker’s Reserve Extra Sharp Cheddar has a lightly peppery finish.

  • Beer/Cider: Hard Apple Cider

  • Wine: Pinot Noir

  • Sweet: Dark Cherries

  • Savory: Pepperoncini

  • Cheeseboard: Pickled Peppers