Meals
Classic Cheddar Mac & Cheese
22oz / 10oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 1 Cup (227g)
- Servings Per Container About 2.5
- Calories 430
| Amount | %DV* | |
|---|---|---|
| Total Fat | 20g | 26 |
| Saturated Fat | 12g | 60 |
| Trans Fat | 0.5g | 0 |
| Cholesterol | 55mg | 19 |
| Sodium | 750mg | 32 |
| Total Carbohydrates | 45g | 16 |
| Dietary Fiber | 2g | 8 |
| Total Sugars | 4g | |
| Added Sugars | 0g | 0 |
| Protein | 20g | |
| Vitamin D | 3mcg | 15 |
| Calcium | 310mg | 25 |
| Iron | 2.5mg | 15 |
| Potassium | 250mg | 6 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains Milk and Wheat.Ingredients
Cooked Enriched Macaroni (Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Medium Cheddar, Monterey Jack And Sharp Cheddar Cheese Blend (Cultured Milk, Salt, Enzymes, Annatto [color]), Water, Roux (Wheat Flour, Cream, Salt), Pretzels (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malt, Salt, Soybean Oil), Contains 2% Or Less Of: Butter (Cream, Salt), Salt, Red Wine Vinegar, Garlic Powder, Spices, Paprika, Onion Powder
