Packed with protein and a blend of cultures, Tillamook Greek Yogurt is thick, creamy and preservative-free.
Rich and creamy spoonfuls
Nourish your inner self with our rich and creamy Greek Yogurt that’s packed with protein and made with better ingredients.
14 grams of delicious protein
Add Tillamook Greek Yogurt to your breakfast bowls, smoothies, and snack time for an extra tasty protein kick with cultures.
Only the good stuff
Zero junk all flavor
Crafted with high-quality ingredients and never any artificial sweeteners, preservatives, or colors.
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Creamy bites to make your day
Tillamook greek yogurt
frequently asked questions
Tillamook Yogurt is mostly available on the west coast, but we are always working on expanding! At the moment you can find our yogurt in Alabama, Alaska, Arizona, California, Colorado, Florida, Georgia, Hawaii, Idaho, Kansas, a few places in Louisiana, Missouri, Montana, Nevada, New Mexico, North Carolina, Oklahoma, Oregon, Tennessee, Texas, Utah, and Washington! Feel free to use our Where to Buy tool to find it at a retailer near you.
No way! Tillamook Yogurt does not contain artificial colors, sweeteners, or flavors. It’s also made with milk from cows not treated with artificial growth hormones.
*Please note that the FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
The cultures we use in Tillamook Good and Creamy Low Fat Yogurt are L. bulgaricus and S. thermophilus. The cultures in our Tillamook Greek Yogurt are S.Thermophilus, L. Bulgaricus, L.Acidophilus, B. Lactis, L.Casei, L.Rhamnosus, and L.Lactis. If you would like to see more nutritional information about our yogurt, please feel free to check the Yogurt product page on our website or contact us.