Dessert
Warm Peaches with Vanilla Bean Ice Cream
By: Carolina Gelen
There are not a lot of things better than warm, juicy, freshly grilled peaches served with cold Tillamook Vanilla Bean Ice Cream right on top. The peaches soften over the flame, developing a jammy, warm interior that contrasts with the Tillamook Vanilla Bean Ice Cream in an irresistible bite.
25MINserves 4
Ingredients
4 peaches, halved and pitted
4 tbsp Tillamook Extra Creamy Unsalted Butter, cubed
1⁄4cup maple syrup
1⁄4cup granulated sugar
2 sticks cinnamon
Salt
On a rimmed griddle or large skillet over medium low heat, arrange the peaches cut-side down.
Add the butter, maple syrup, sugar, cinnamon sticks and a pinch of salt.
Add 2/3 cup of water to the griddle and bring to simmer. Cook, reducing the heat as needed, for 8 to 10 minutes, until the peaches have softened slightly. If the skillet or griddle heats up too quickly, add a splash of water to cool down the surface and continue cooking until the peaches are jammy.
Serve warm with vanilla ice cream on the side.
Shop this recipe
Tillamook Extra Creamy Unsalted Butter
Meet the chef
Carolina Gelen
Carolina Gelen is a bestselling and award-winning cookbook author. As a recipe developer, she draws inspiration from her upbringing in Transylvania, creating resourceful recipes with a focus on flavor and comfort.