Sharp Cheddar Slices

Full-bodied, sharp flavor.

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  • Nutrition Facts
  • Serving Size 3 slices
  • Servings Per Container 6
  • Calories 140
Amount %DV**
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 250mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
    Includes Added Sugars 0g 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 210mg 15%
Iron 0mg 0%
Potassium 30mg 0%
  • Calories 50
Amount %DV**
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
    Includes Added Sugars 0g 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 0mg 0%
Potassium 10mg 0%
Ingredients

Cultured Milk, Salt, Enzymes, Annatto (color).

  • Allergens
  • Contains: Milk
  • Contains no animal rennet (vegetarian)

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 7.2 oz Really Thin Slices
  • 8 oz Deli Sliced
  • 12 oz Thick Slices
  • 2 lb Sliced
  • Club:
  • 2 lb Sliced
  • Food Service:
  • 2 lb Sliced

For nine long months, we wait. That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value, and it guides the cheesemaking process. Maybe that’s why the United States Championship Cheese Contest® voted it ‘America’s Best’. We think you’ll agree when you use it to zing up your appetizers, main dishes, and sandwiches.

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