Whole Milk Mozzarella

Farmstyle Shredded
Whole Milk Mozzarella Thick Cut
Nutrition & Allergens
Nutrition Facts
- Serving Size 1/4 cup (28g)
- Servings Per Container 8
- Calories 90
| Amount | %DV* | |
|---|---|---|
| Total Fat | 7g | 9 |
| Saturated Fat | 4g | 20 |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8 |
| Sodium | 190mg | 8 |
| Total Carbohydrates | 1g | 0 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | 0.1mcg | 0 |
| Calcium | 160mg | 10 |
| Iron | 0.1mg | 0 |
| Potassium | 20mg | 0 |
Allergens
Contains: Milk.Ingredients
Low Moisture Whole Milk Mozzarella Cheese (pasteurized milk, salt, cheese cultures, enzymes), Potato Starch, Natamycin
Whole Milk
Mozzarella
Pairings
Did someone say picnic? Spin the wheel and get some inspo for using fresh seasonal ingredients with your favorite cheeses.
Buffalo sauce
Buffalo is having a moment, and this combination works well on sandwiches and wraps, with the creaminess of our mozzarella balancing the vinegar and spice.
Sautéed morel mushrooms
The rich subtlety of mozzarella is a perfect pairing for this spring icon, tempering the musky notes of the morel.
Grilled ramps
Add some shredded mozzarella to your ramps when they’re fresh off the grill for a creamy, stretchy complement to the rich garlic flavor.
Yukon Gold Potatoes
Young spring potatoes are buttery and versatile, and the creaminess of the cheese is a great match.
Spring onions
Baked or grilled young spring onions, tomato sauce, and melted mozzarella make an easy spring dish that feels fresh and exciting.
Crispy Jalapeños
Instead of fried onions, try fried crispy jalapeños with melted mozzarella for a little heat tempered by the creaminess of our mozzarella.
Basil
The herby, peppery and spicy notes of fresh basil paired with creamy mozzarella breaks up the richness creating a very classic pairing.
Grilled apricots
Sweet, earthy, and subtle apricot flavor with creamy mozzarella leaves a mouthwatering taste that endures.
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