Dessert
Family Style Deep Dish Cookie with Ice Cream
By: Chance Cozby
The perfect dessert to share with family and friends. Warm chocolate chip cookie using Tillamook Unsalted Extra Creamy Butter topped with Tillamook Cookies & Cream Ice Cream.
45MINserves 6-8
Ingredients
¾ cup or 1.5 Sticks Tillamook Extra Creamy Unsalted Butter (softened)
1 cup brown sugar
⅔ cup granulated sugar
2 eggs
2 tsp vanilla extract
2 ⅓ cup all-purpose flour (sifted)
1 tsp baking soda
½ tsp baking powder
1 tsp salt
1 cup chocolate chips (we use milk chocolate)
Preheat the oven to 350 degrees.
In a mixer add butter, brown sugar, granulated sugar. Mix on low for about 1 minute.
Add eggs and vanilla.
Mix on low for about 1 minute (set aside).
In a large mixing bowl, add dry ingredients and mix.
Add half of the dry ingredients to the wet sugar/butter mix, bring together until flour is incorporated.
Repeat with remaining dry ingredients.
Add chocolate chips and gently incorporate.
Butter a 10” cast iron skillet.
Tip: Use the Tillamook Butter wrapper to butter your cast iron skillet
Tip: Don’t have a cast iron skillet? Use a pie dish.
Add cookie dough to the cast iron skillet (or pie dish) and evenly distribute.
Bake for approximately 25 minutes until golden brown or the doneness you prefer.
Tip: Sprinkle Kosher Salt over the finished cookie for added flavor profile.
Additional recipe tip: Use half the cookie mix, freeze the other half for a quick and easy dessert in future
Shop this recipe
Tillamook Cookies & Cream
Meet the chef
Chance Cozby
Chance Cozby, also known as 3 Pieces of Pecan, is a popular home chef, loved by his followers for this straightforward approach to cooking and charming personality. Cozby unwinds in his kitchen in Arizona after his days working in the golf industry. His love of cooking is attributed to his parents, as he grew up in the kitchen with his mother and he often smoked ribs and brisket with his father on a custom smoker that Chance now uses at his home. The name 3 Pieces of Pecan is in honor of his father, as he regulated the temperature on his smoker by keeping 3 pieces of pecan wood in the firebox.
