We’ve always stood up for the real thing.
If there’s one thing we love yelling from the metaphorical rooftops, it’s that our cheese is 100% real cheese. Always has been, always will be.
Some of that other stuff in the store might start out as 50% real cheese, but then it’s melted down, emulsified, held together with preservatives and artificial ingredients, and loaded up with twice as much salt.
That’s not our way. Since day one, our farmer families have held themselves to a higher standard and have been dedicated to bringing you the real deal made with nothing but natural ingredients.