Frequently Asked Questions
Why can’t I find Tillamook Ice Cream in my area?
Do you make sugar-free or “no sugar added” ice cream?
Do you make any dairy-free ice creams?
Are the egg yolks in Tillamook Ice Cream pasteurized?
Is your ice cream kosher?
Are your ice cream containers smaller now? Why?
Did you change your recipes along with the container size?
Are Tillamook Frozen Custards made with ingredients that are not genetically engineered?
Why is peanut oil listed as an ingredient in this ice cream, but peanuts are not mentioned in the allergens disclaimer on the container?
Do your ice cream containers have a protective seal?